Creamy Garlic Shrimp Pasta Recipe - A Mouth-Watering Delight

If you're a fan of seafood and pasta, then this creamy garlic shrimp pasta recipe is a perfect dish for you. This dish is easy to make and takes less than 30 minutes to prepare. It's perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 1 pound of spaghetti
• 1 pound of shrimp, peeled and deveined
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley

The key to making this dish is using fresh ingredients, particularly the shrimp. Look for wild-caught shrimp if possible, as they have a better flavor than farm-raised shrimp. Use freshly grated Parmesan cheese to add a rich and nutty flavor to the dish.

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.


Be sure to salt the pasta water generously to enhance the flavor of the spaghetti. Reserve some of the pasta water to add to the sauce later, as it will help thicken the sauce and help it adhere to the pasta.

2. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.


Be careful not to burn the garlic, as it will become bitter and ruin the dish. Use a garlic press to mince the garlic finely for the best flavor.

3. Add the shrimp to the skillet and cook until pink and slightly browned, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.


Don't overcook the shrimp, as it will become tough and rubbery. Shrimp cooks quickly, so keep an eye on it while it's cooking.

4. Add heavy cream to the skillet and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.


Be sure to use heavy cream rather than regular milk to create a thick and creamy sauce. Stir the sauce constantly to prevent it from burning or sticking to the skillet.

5. Add grated Parmesan cheese to the skillet and stir until it's melted and well combined with the sauce.


Use freshly grated Parmesan cheese for the best flavor. Avoid using pre-grated cheese, as it contains additives that may affect the texture of the sauce.

6. Add the cooked spaghetti and shrimp to the skillet and toss until the pasta is well coated with the sauce. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is reached.


Use tongs to toss the pasta and shrimp with the sauce to ensure even coating. Gradually add the reserved pasta water to the sauce to prevent it from becoming too thick or clumpy.

7. Garnish the dish with chopped fresh parsley and serve hot.


Fresh parsley adds a bright and herbaceous flavor to the dish. Serve the pasta immediately to prevent it from becoming soggy.

Conclusion

This creamy garlic shrimp pasta dish is a delicious and satisfying meal that's perfect for any occasion. It's easy to make and requires only a few simple ingredients. Follow this recipe for a restaurant-quality dish that's sure to impress your guests. Bon appétit!