Creamy Tuscan Chicken Pasta Recipe: A Delicious and Easy Italian Dish

Get ready to indulge in the rich and savory flavors of this Creamy Tuscan Chicken Pasta recipe. Made with tender chicken, fresh spinach, and a creamy sauce, this dish is a perfect combination of comfort and elegance. It's also incredibly easy to make, making it the perfect meal for busy weeknights or special occasions.

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1 lb. penne pasta
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until it is al dente. Drain and set aside.
2. While the pasta is cooking, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes on each side until it is cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1-2 minutes until the garlic is fragrant.
4. Add the chicken broth to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
5. Add the heavy cream, Parmesan cheese, basil, and oregano to the skillet. Stir to combine and let the mixture simmer for 5-7 minutes until it thickens slightly.
6. Add the cooked pasta and fresh spinach to the skillet. Stir to combine and cook until the spinach wilts, about 2-3 minutes.
7. Slice the chicken breasts and add them back to the skillet. Stir to combine and cook for an additional 1-2 minutes until everything is heated through.
8. Serve immediately and enjoy!

Thanks for trying out this delicious Creamy Tuscan Chicken Pasta recipe! We hope you enjoy it as much as we do.