If you're looking for a comforting and hearty meal, look no further than this classic Beef and Potato Shepherd's Pie recipe. This dish is perfect for a cozy night in or for serving a crowd at a family gathering.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Preheat your oven to 375°F. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat from the pan. Add the frozen mixed vegetables, diced tomatoes, thyme, salt, and black pepper. Cook for an additional 5-7 minutes, until the vegetables are heated through.
Transfer the beef and vegetable mixture to a 9x13 inch baking dish. Spread the mashed potatoes on top of the beef mixture, being sure to cover it completely. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
Bake the Shepherd's Pie for 30-35 minutes, until the cheese is melted and bubbly and the mashed potatoes are slightly crispy on top. Let the dish cool for a few minutes before serving.
This Beef and Potato Shepherd's Pie is a classic comfort food dish that is sure to satisfy. It's easy to make and can be customized with your favorite vegetables and seasonings. Serve it with a side salad or some warm bread for a complete meal.
0 Comments