Creamy Lemon Chicken Recipe: A Delicious Delight

Looking for a quick and easy dinner recipe that will satisfy your taste buds? Try this creamy lemon chicken dish that will leave you craving for more. The tangy and creamy flavors of this dish will make your taste buds dance with joy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 lemon, juiced and zested
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add butter to the same skillet and melt. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add chicken broth, heavy cream, lemon juice, lemon zest, and dried thyme to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
6. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes until heated through.
7. Remove from heat and serve immediately.

This creamy lemon chicken recipe is perfect for a quick and easy weeknight dinner or a fancy dinner party. Serve it with your favorite sides such as roasted vegetables, mashed potatoes, or a side salad. Trust us; your family and guests will love this dish!