Looking for a delicious Passover dessert that's easy to make and sure to please? Look no further than these Passover peanut butter cookies! With just a few simple ingredients, you can whip up a batch of cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 large egg
Instructions:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the peanut butter, sugar, and egg until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Using a fork, press down on each ball to flatten it slightly and create a criss-cross pattern on top.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Additions:
If you want to add some extra flavor to your Passover peanut butter cookies, try adding one or more of the following:
- Chocolate chips
- Chopped nuts
- Raisins or other dried fruit
Conclusion:
These Passover peanut butter cookies are sure to be a hit with anyone who loves peanut butter and sweet treats. With just a few simple ingredients and easy instructions, you can have a delicious dessert ready in no time. So why not give them a try today and enjoy the delicious taste of homemade Passover peanut butter cookies!
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