Healthy and Delicious Quinoa Salad with Roasted Vegetables Recipe

Looking for a healthy and flavorful salad that's easy to make? Try this quinoa salad with roasted vegetables recipe! It's packed with protein, fiber, and nutrients, making it a great option for a tasty and nutritious meal.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F.
2. In a medium saucepan, bring quinoa and vegetable broth to a boil. Reduce heat to low, cover and simmer for 15-20 minutes or until liquid is absorbed and quinoa is fluffy.
3. Meanwhile, place sliced vegetables on a baking sheet. Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
4. Bake for 20-25 minutes or until vegetables are tender and lightly browned.
5. Once quinoa and vegetables are cooked, combine them in a large bowl. Add chopped parsley and toss to combine.
6. Serve as a side dish or as a main meal.