Introduction
If you're looking for a comforting and healthy dish to warm you up on a chilly evening, this roasted butternut squash soup with croutons is the perfect choice. The creamy and flavorful soup is made with roasted butternut squash, onions, and garlic, and is topped with crispy croutons for added texture. This recipe is not only easy to make, but it's also packed with nutrients and vitamins.
Ingredients
- 1 butternut squash, peeled and chopped into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1/2 cup of heavy cream
- 2 tablespoons of olive oil
- 1 cup of bread cubes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chopped butternut squash, onion, and garlic on a baking tray. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast for 25-30 minutes, or until the vegetables are tender and lightly browned.
- Transfer the roasted vegetables to a large pot. Add the vegetable broth, thyme, and smoked paprika. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
- Stir in the heavy cream and simmer for another 5 minutes.
- While the soup is simmering, make the croutons. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the bread cubes and season with salt and pepper. Cook for about 5 minutes, or until the croutons are crispy and golden brown.
- Ladle the soup into bowls and top with the croutons. Serve hot and enjoy!
Conclusion
This roasted butternut squash soup with croutons is a perfect meal for a cozy night in. It's packed with flavor, nutrients, and vitamins that will keep you feeling satisfied and healthy. This recipe is easy to make and perfect for any skill level. Give it a try and impress your friends and family with this delicious and comforting soup.
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