Keto Broccoli and Cheese Soup Recipe

Looking for a delicious and healthy soup to warm you up on cold days? Look no further than this Keto Broccoli and Cheese Soup recipe! Loaded with flavorful ingredients and low in carbs, this soup is perfect for anyone following a ketogenic diet or simply looking to enjoy a hearty and nutritious meal.

Ingredients:

• 4 cups broccoli florets
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 4 cups chicken broth
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
2. Add the broccoli florets and chicken broth to the pot and bring to a boil. Reduce heat and let simmer until the broccoli is tender, about 10 minutes.
3. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend until smooth.
4. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

This Keto Broccoli and Cheese Soup recipe is perfect for anyone looking for a delicious and healthy meal. With its rich flavor and low-carb ingredients, it's sure to become a new favorite in your household. Try it out and see for yourself how delicious and satisfying a bowl of keto soup can be!