If you're a fan of Italian cuisine, you're sure to love this Easy Baked Ziti with Ricotta and Mozzarella recipe. It's a classic dish that's perfect for a family dinner or a casual get-together with friends. With just a few simple ingredients and some basic cooking skills, you can whip up a mouth-watering dish that's sure to impress.
To start, preheat your oven to 375°F (190°C) and cook the ziti noodles according to the package instructions. While the pasta is cooking, heat up some olive oil in a pan over medium heat and cook some diced onions and garlic until they're soft and fragrant.
Once the pasta is cooked, drain it and add it to the pan with the onions and garlic. Mix in some crushed tomatoes, salt, and pepper, and let the mixture simmer for a few minutes. In a separate bowl, mix together some ricotta cheese, mozzarella cheese, and Parmesan cheese.
Now it's time to assemble the dish. Spread half of the pasta mixture in a baking dish, then add a layer of the cheese mixture. Repeat with another layer of pasta and cheese, then sprinkle some additional mozzarella cheese on top. Cover the dish with foil and bake for about 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
This Easy Baked Ziti with Ricotta and Mozzarella recipe is sure to become a family favorite. It's simple to make, and the combination of tender pasta, flavorful sauce, and gooey melted cheese is hard to resist. Serve it with a side of garlic bread and a fresh green salad for a complete and satisfying meal.
0 Comments