Delicious and Easy Fried Rice Recipe

If you're looking for a quick and easy meal that is both flavorful and satisfying, look no further than this delicious fried rice recipe. With just a few simple ingredients, you can create a mouth-watering dish that is perfect for any occasion.

Ingredients:

• 2 cups of cooked white rice
• 1 tbsp of vegetable oil
• 1/2 cup of diced onions
• 1/2 cup of diced carrots
• 1/2 cup of diced celery
• 1/2 cup of frozen peas
• 2 cloves of garlic, minced
• 3 eggs, beaten
• 3 tbsp of soy sauce
• Salt and pepper to taste

This image shows a colorful and tasty bowl of fried rice. The rice is fluffy and perfectly cooked, with bits of scrambled egg and colorful vegetables mixed in. The dish is garnished with fresh cilantro, which adds a pop of green and a burst of flavor.

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onions, carrots, and celery and sauté for 2-3 minutes until they start to soften.
3. Add the garlic and sauté for another minute until fragrant.
4. Add the frozen peas and sauté for another minute.
5. Push all the veggies to one side of the skillet and add the beaten eggs to the other side.
6. Scramble the eggs until they are cooked through and then mix them in with the veggies.
7. Add the cooked rice to the skillet and stir everything together.
8. Add the soy sauce and stir to combine.
9. Season with salt and pepper to taste.
10. Cook for another 2-3 minutes until everything is heated through and the rice is slightly crispy.

This image shows a close-up of the fried rice in the skillet. The rice is golden brown and crispy on the outside, with bits of scrambled egg and colorful veggies mixed in. The skillet is set on a wooden cutting board, which adds a rustic touch to the image.Serve the fried rice hot, garnished with fresh cilantro if desired. This dish is perfect as a side dish or as a main meal. It's also a great way to use up leftover rice and veggies. Enjoy!