Delicious and Easy Instant Pot Pot Roast Recipe

Looking for a hearty and flavorful meal that's easy to make? Look no further than this Instant Pot Pot Roast recipe! With tender beef and a variety of vegetables, this dish is sure to satisfy your hunger and your taste buds.

Ingredients:

• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. Set the Instant Pot to sauté and heat the olive oil.
3. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the beef and brown on all sides for 5-7 minutes.
5. Add the beef broth, red wine, Worcestershire sauce, thyme, rosemary, and bay leaf.
6. Lock the lid in place and set the Instant Pot to pressure cook on high for 60 minutes.
7. After the time is up, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
8. Remove the beef and set aside.
9. Add the carrots and potatoes to the Instant Pot and pressure cook on high for 5 minutes.
10. Add the frozen peas and pressure cook on high for an additional 2 minutes.
11. Serve the beef and vegetables together with the cooking liquid as a sauce.

This Instant Pot Pot Roast recipe is a great way to enjoy a classic comfort food dish with minimal effort. The Instant Pot makes it easy to cook the beef to tender perfection, while the variety of vegetables adds both flavor and nutrition to the meal. Give it a try today and enjoy a delicious and satisfying meal with your family and friends.