If you're looking for a tasty and healthy meal that can be prepared quickly, then look no further than these blackened fish tacos with mango salsa. This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals.
The first step in preparing this dish is to select a firm white fish such as tilapia, cod, or halibut. These types of fish hold up well to the blackening process and won't fall apart when cooked. To make the blackening spice, you'll need a combination of paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Combine these spices in a bowl and mix well.
Next, heat up a cast iron skillet or grill pan on high heat. Coat the fish with the blackening spice mixture on both sides, then place it in the hot skillet. Cook for 3-4 minutes per side, or until the fish is cooked through and has a blackened crust. While the fish is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
To assemble the tacos, warm up some corn tortillas and place a piece of blackened fish in each one. Top with a generous spoonful of mango salsa and some crumbled queso fresco. Serve with lime wedges on the side.
These blackened fish tacos with mango salsa are sure to be a hit at your next dinner party or family meal. They're easy to make, packed with flavor, and are a healthier alternative to traditional beef or pork tacos. Give them a try today!
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