Turkey Chili with Cornbread Muffins Recipe

Looking for a hearty and delicious meal that's easy to make? Look no further than this delicious turkey chili with cornbread muffins recipe! Not only is it packed with flavor, but it's also a healthy and nutritious option that's perfect for any occasion.

Ingredients:

• 1 pound of ground turkey
• 1 can of kidney beans
• 1 can of diced tomatoes
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1/4 cup of chopped fresh cilantro
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 egg, beaten
• 1/4 cup of vegetable oil
• 1 cup of milk

This chili recipe is perfect for a cozy night in or a big game day gathering. It's hearty, flavorful, and filling, making it a great option for feeding a crowd.

The cornbread muffins that accompany this chili are fluffy and moist, with just the right amount of sweetness. They're a perfect complement to the spicy flavors of the chili.

To make this recipe, start by browning the ground turkey in a large pot over medium-high heat. Add the onion and garlic, and cook until the onion is translucent. Add the chili powder, cumin, smoked paprika, salt, and pepper, and stir to combine. Add the kidney beans and diced tomatoes, and stir to combine. Bring the mixture to a simmer, and let it cook for 20-25 minutes, or until the chili has thickened.In a separate bowl, mix together the cornmeal, flour, baking powder, and salt. In another bowl, whisk together the egg, vegetable oil, and milk. Add the wet ingredients to the dry ingredients, and stir until just combined.Pour the cornbread batter into a muffin tin, and bake for 15-20 minutes, or until golden brown. Serve the chili and cornbread muffins together for a hearty and delicious meal that's sure to satisfy.