Are you in the mood for some comfort food? Look no further than this delicious and easy Instant Pot spaghetti and meatballs recipe! With just a few simple ingredients and your trusty Instant Pot, you can have a hearty and flavorful meal on the table in no time.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 (24-ounce) jar of your favorite pasta sauce
- 1 pound spaghetti
- 3 cups water
To start, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, pepper, garlic powder, onion powder, and red pepper flakes (if using) in a bowl. Roll the mixture into meatballs about the size of a golf ball.
Place the meatballs in a single layer in the Instant Pot. Pour the pasta sauce over the meatballs, making sure they are fully covered. Break the spaghetti in half and layer it on top of the sauce, criss-crossing the noodles to prevent them from sticking together. Pour the water over the spaghetti.
Close the Instant Pot lid and set the valve to "sealing". Cook on high pressure for 8 minutes, then do a quick release of the pressure. Give the spaghetti and meatballs a stir to make sure everything is fully combined.Serve hot, topped with Parmesan cheese and fresh basil if desired. This Instant Pot spaghetti and meatballs recipe is sure to become a family favorite!
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