If you're looking for a quick and easy meal that's packed with flavor, try this taco salad recipe. It's perfect for lunch or dinner, and it's sure to satisfy your appetite.
Ingredients:
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 head of lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup salsa
- Tortilla chips, crushed (optional)
To make the taco salad, start by browning the ground beef in a large skillet. Once it's cooked through, add the taco seasoning and stir well. Set the beef aside to cool.
While the beef is cooling, prepare the lettuce by washing and chopping it into bite-sized pieces. Place the lettuce in a large bowl and add the cherry tomatoes, shredded cheddar cheese, black olives, and green onions. Toss everything together.
Once the beef has cooled down, add it to the bowl with the lettuce mixture. Toss everything together until the beef is evenly distributed.
In a separate bowl, mix together the sour cream and salsa. Pour the mixture over the taco salad and toss everything together one more time. If you like, you can also sprinkle crushed tortilla chips on top for a bit of extra crunch.
And that's it! This taco salad recipe is quick, easy, and packed with flavor. It's perfect for a busy weeknight or a casual lunch with friends. Give it a try and see how delicious it can be!
0 Comments