If you're looking for a comforting and easy-to-make meal, then try this One-Pot Beef and Mushroom Stroganoff recipe. This classic dish is perfect for a cozy dinner or a family gathering, and it only takes one pot to make!
This recipe is perfect for those who are short on time but still want to enjoy a hearty and delicious meal. It's also a great way to use up any leftover mushrooms or beef that you may have in your fridge.
To make this One-Pot Beef and Mushroom Stroganoff recipe, you'll need ground beef, mushrooms, egg noodles, sour cream, onion, garlic, beef broth, Worcestershire sauce, and a few spices. Simply brown the beef in a large pot, add the mushrooms, onions, garlic, and spices, then stir in the beef broth and Worcestershire sauce. Let everything simmer until the noodles are cooked through, then stir in the sour cream and serve!
This One-Pot Beef and Mushroom Stroganoff recipe is a crowd-pleaser and can be easily customized to fit your taste preferences. Add more spices for a kick of heat, or substitute the beef for ground turkey or chicken for a lighter version. No matter how you make it, this dish is sure to become a family favorite.
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