Delicious Japchae Recipe: Stir-Fried Glass Noodles

Japchae is a Korean dish that is loved by many around the world. It is made with stir-fried glass noodles, vegetables, and meat, making it a healthy and filling meal. This recipe is easy to follow, and the end result is a dish that looks and tastes amazing.

Ingredients:

• 8 oz of Korean glass noodles (also known as sweet potato starch noodles)
• 1/2 lb of beef (sirloin or ribeye)
• 2 cloves of garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1/2 bunch of spinach, washed and drained
• 2 green onions, sliced diagonally
• 2 tbsp of sesame oil
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• Salt and pepper to taste

Instructions:

1. Boil the glass noodles in a pot of boiling water for about 7 minutes, or until they are soft and chewy. Drain the noodles and rinse them under cold water to remove excess starch. Cut the noodles into manageable lengths using scissors.

2. Marinate the beef with minced garlic, soy sauce, sugar, and pepper for at least 30 minutes. Heat a pan over high heat and add the marinated beef. Cook until the beef is browned and cooked through. Set aside.

3. In the same pan, add some oil and sauté the onion, carrot, and red bell pepper until they are tender. Add the spinach and cook until wilted. Season with salt and pepper.

4. Add the cooked glass noodles and beef to the pan. Pour in the sesame oil and soy sauce. Toss everything together until the noodles are evenly coated with the sauce.

5. Garnish with sliced green onions and serve hot.

This Japchae recipe is perfect for those who want to try something new and flavorful. It is easy to make and can be customized to your liking. You can add more vegetables or meat, or adjust the seasoning to your taste. So next time you're in the mood for some Korean food, give this Japchae recipe a try!