If you're looking for a healthy and flavorful meal, this baked salmon with lemon and herbs recipe is the perfect choice. Not only is it easy to make, but it's also packed with nutrients and bursting with flavor. Plus, it's a great way to get your daily dose of omega-3 fatty acids!
To make this dish, start by preheating your oven to 400 degrees F. Next, place a salmon fillet on a baking sheet lined with parchment paper. Drizzle the salmon with olive oil and season with salt, pepper, and your favorite herbs (such as dill, thyme, or rosemary). Squeeze fresh lemon juice over the salmon to give it a bright, citrusy flavor.
Bake the salmon for 12-15 minutes or until it flakes easily with a fork. Be careful not to overcook it, as this can make it dry out and lose its flavor. Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving.
For a complete meal, serve the salmon with your favorite sides such as roasted vegetables or a fresh salad. You can also drizzle some extra lemon juice on top for added flavor. This baked salmon with lemon and herbs recipe is perfect for a quick and healthy weeknight dinner, or even for a special occasion.
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