If you're looking for a delicious and easy-to-make meal, then look no further than these spicy blackened fish tacos! This recipe is perfect for those who love bold flavors and want to enjoy a healthy and satisfying meal.
Ingredients:
- 1 lb. firm white fish (such as tilapia or cod)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges
Start by mixing together chili powder, smoked paprika, garlic powder, cumin, salt, and cayenne pepper in a small bowl. Rub the spice mixture onto the fish fillets until they are evenly coated.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the fish fillets and cook for 3-4 minutes on each side or until the fish is blackened and cooked through.
Warm the tortillas in a separate skillet or in the microwave. Assemble the tacos by placing a piece of fish on a tortilla, followed by shredded cabbage, chopped cilantro, and avocado slices. Squeeze fresh lime juice over the top and serve immediately.
Conclusion
These spicy blackened fish tacos are a perfect meal for any occasion. They're easy to make, healthy, and packed with flavor. Give them a try and see for yourself why they're such a crowd-pleaser!
0 Comments