Looking for a hearty and flavorful dish to satisfy your cravings? This beef and spinach stuffed shells recipe is sure to hit the spot! Filled with a savory mixture of ground beef, spinach, and creamy ricotta cheese, every bite is bursting with deliciousness. Plus, it's easy to make and perfect for a cozy family dinner or a gathering with friends.
To start, preheat your oven to 375°F. Cook a box of jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
Next, in a large skillet, cook a pound of ground beef over medium heat until it is browned and cooked through. Drain any excess fat and add a cup of chopped spinach to the skillet. Cook until the spinach is wilted and tender. Remove the skillet from the heat and stir in a cup of ricotta cheese, a cup of shredded mozzarella cheese, and a tablespoon of Italian seasoning.
Spoon the beef and spinach mixture into each cooked shell and place them in a baking dish. Pour a jar of marinara sauce over the stuffed shells and sprinkle with additional shredded mozzarella cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once the beef and spinach stuffed shells are ready, garnish with fresh herbs like parsley or basil, and serve hot. This dish pairs perfectly with a crisp side salad and a glass of red wine. Enjoy!
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