If you're looking for a quick and easy dinner that's packed with flavor, you can't go wrong with chicken fajitas. This recipe is perfect for a busy weeknight or a relaxing weekend dinner with family and friends. The combination of tender chicken, sweet peppers, and savory onions makes for a mouth-watering meal that everyone will love.
To start, you'll need to gather your ingredients:
- 1 pound chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 8-10 flour tortillas
In a large bowl, combine the chicken, peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, oregano, and salt. Mix well to coat everything evenly.
Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Warm the tortillas in the microwave or on a griddle. Serve the chicken and vegetables on the warm tortillas and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
This chicken fajitas recipe is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion.
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