Delicious Chicken Alfredo with Broccoli Recipe

Looking for a creamy and flavorful pasta dish? Look no further than this Chicken Alfredo with Broccoli recipe! This classic Italian dish is sure to be a hit with your family and friends.

Ingredients:

• 1 pound of fettuccine pasta
• 2 cups of broccoli florets
• 1 pound of chicken breast, sliced
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
4. Add the heavy cream and bring to a simmer. Cook for 3-4 minutes or until the sauce has thickened slightly.
5. Add the grated Parmesan cheese and stir until melted and combined.
6. Add the cooked chicken and broccoli florets to the skillet and stir until coated in the sauce.
7. Add the cooked fettuccine pasta to the skillet and toss until coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

This Chicken Alfredo with Broccoli recipe is a great way to add some variety to your meal rotation. With its creamy and savory flavors, it's sure to become a family favorite. Try it out today and see for yourself how delicious it can be!