Delicious Chicken and Broccoli Stir-Fry Recipe

Looking for a quick and easy dinner recipe that's also healthy and delicious? Look no further than this Chicken and Broccoli Stir-Fry! Packed with protein and veggies, this dish is perfect for a busy weeknight meal.

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced into bite-sized pieces
• 1 head of broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the cornstarch, soy sauce, oyster sauce, and chicken broth. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until it is no longer pink inside.
3. Remove the chicken from the pan and set it aside.
4. Add the broccoli, red bell pepper, yellow onion, and garlic to the pan. Cook for 5-7 minutes, or until the veggies are tender.
5. Return the chicken to the pan and pour in the sauce. Stir everything together and cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.
6. Season with salt and pepper, to taste.
7. Serve hot with a side of rice.

This dish is not only delicious and easy to make, but it's also packed with nutrients. Broccoli is high in vitamin C, fiber, and antioxidants, while chicken is a great source of protein. Plus, the colorful veggies make for a beautiful presentation. Give this Chicken and Broccoli Stir-Fry recipe a try tonight and enjoy a healthy and flavorful meal!