Looking for a tasty yet healthy appetizer that will impress your guests? Look no further than this mouth-watering grilled vegetable and goat cheese tart recipe. This recipe is not only easy to make, but it is also packed with nutritious vegetables and flavorful goat cheese.
Ingredients:
- 1 sheet of puff pastry, thawed- 1 small zucchini, sliced- 1 small yellow squash, sliced- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 small red onion, sliced- 1 tablespoon olive oil- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/2 cup crumbled goat cheese- Fresh thyme, chopped
Directions:
1. Preheat your grill to medium-high heat.2. Roll out the puff pastry onto a baking sheet lined with parchment paper.3. Using a fork, prick the puff pastry all over to prevent it from puffing up too much.4. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, and black pepper.5. Place the vegetables on the grill and cook for 3-4 minutes per side or until slightly charred.6. Arrange the grilled vegetables on top of the puff pastry.7. Sprinkle the crumbled goat cheese evenly over the vegetables.8. Bake in the oven at 400°F for 10-12 minutes or until the puff pastry is golden brown and the goat cheese is melted.9. Serve warm and garnish with fresh thyme.
This Grilled Vegetable and Goat Cheese Tart is the perfect appetizer for any occasion. Its colorful and vibrant appearance is sure to impress your guests, while its delicious flavor will keep them coming back for more. Plus, with the added nutrition from the veggies, you can feel good about indulging in this tasty treat.
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