Grilled Scallops with Pineapple Jalapeno Salsa Recipe

If you're looking for a delicious and easy seafood recipe, then you have to try this Grilled Scallops with Pineapple Jalapeno Salsa. It's a perfect dish for any summer barbecue or dinner party. The combination of sweet, tangy, and spicy flavors in this dish will make your taste buds dance.

Ingredients:

• 1 pound fresh sea scallops, cleaned and dried
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe pineapple, peeled, cored, and diced
• 1 jalapeno pepper, seeded and minced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions:

1. Preheat grill to medium-high heat.
2. Thread scallops onto skewers and brush with olive oil. Season with salt and pepper.
3. Grill scallops for 3-4 minutes per side, or until cooked through and slightly charred.
4. In a separate bowl, mix diced pineapple, jalapeno pepper, red onion, cilantro, and lime juice.
5. Serve grilled scallops with pineapple jalapeno salsa on top.

This Grilled Scallops with Pineapple Jalapeno Salsa recipe is perfect for those who want to enjoy a flavorful and healthy meal. The scallops are a great source of protein, while the pineapple and jalapeno salsa add a burst of fresh and zesty flavors. Plus, it's a dish that's easy to make and perfect for entertaining. So, fire up the grill and get ready to impress your guests with this delicious seafood recipe!