Greek Yogurt Chicken Salad with Pita Chips Recipe

Looking for a healthy and delicious lunch option? Try this Greek yogurt chicken salad with pita chips. This recipe is packed with protein and flavor, and it's easy to make in just a few simple steps.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup chopped fresh parsley
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• Pita chips, for serving

First, cook the chicken and shred or dice it. In a separate bowl, whisk together the Greek yogurt, mayonnaise, red onion, celery, parsley, garlic powder, salt, and pepper until well combined. Add the chicken to the bowl and stir until the chicken is coated in the yogurt mixture.

Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together. Serve with pita chips on the side.This Greek yogurt chicken salad is perfect for meal prep or a quick lunch. It's also a great way to use up leftover chicken. Give it a try and enjoy the fresh and flavorful taste!