Delicious Grilled Portobello Mushrooms with Garlic Herb Marinade Recipe

Ingredients:

• 4 large portobello mushrooms
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Clean mushrooms with a damp cloth and remove stems.
3. In a small bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and black pepper.
4. Using a pastry brush, coat both sides of the mushrooms with the marinade.
5. Place mushrooms on the grill, gill side down, and cook for 5-6 minutes.
6. Flip mushrooms and cook for an additional 5-6 minutes.
7. Remove from grill and let cool for a few minutes.

Serve hot as a main dish or as a side dish. These grilled portobello mushrooms are perfect for vegetarians and meat-eaters alike. The garlic herb marinade adds a burst of flavor to the earthy mushrooms. Add some sliced onions and bell peppers to make it a complete meal. Enjoy!