Delicious Instant Pot Mushroom Risotto Recipe

If you are a fan of risotto but don't have the time or patience to make it the traditional way, then this Instant Pot Mushroom Risotto recipe is for you! This recipe is quick, easy, and incredibly delicious. The Instant Pot does all the work, leaving you with a creamy and flavorful mushroom risotto that is sure to impress.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 1/2 cups Arborio rice
• 3 cups chicken broth
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Turn on the Instant Pot and select the sauté function. Add the olive oil to the pot.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes, until softened.
3. Add the sliced mushrooms to the pot and sauté for an additional 2-3 minutes, until the mushrooms are tender.
4. Add the Arborio rice to the pot and stir to coat in the oil and vegetables.
5. Add the chicken broth to the pot and stir to combine.
6. Close the Instant Pot lid and set the valve to sealing. Select manual mode and set the timer for 6 minutes.
7. When the timer goes off, use the quick release function to release the pressure.
8. Stir in the grated parmesan cheese and butter until melted and creamy.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

This Instant Pot Mushroom Risotto recipe is the perfect combination of rich, creamy risotto and earthy mushrooms. It's a great dish to make for a dinner party or a special occasion, or just for a cozy night in. Give it a try and you won't be disappointed!