Looking for an easy and delicious vegan taco recipe? Look no further than these spicy roasted cauliflower tacos! Packed with flavor and nutrients, these tacos are sure to satisfy your cravings.
Ingredients:
- 1 head cauliflower, chopped into small florets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 8-10 corn tortillas
- 1/2 cup chopped cilantro
- Lime wedges, for serving
Instructions:
- Preheat the oven to 425°F.
- In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- While the cauliflower is roasting, warm the tortillas in a dry skillet over medium-high heat for 30 seconds on each side.
- Assemble the tacos by filling each tortilla with roasted cauliflower and chopped cilantro. Serve with lime wedges on the side.
These spicy roasted cauliflower tacos are a delicious and healthy meal option that everyone will love. They are packed with nutrients and flavor, making them a great choice for a quick and easy dinner. Try them out for your next taco night!
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