Looking for a delicious and easy-to-make Korean dish? Look no further than Japchae! This stir-fried noodle dish is made with sweet potato glass noodles, vegetables, and beef, and is sure to satisfy your cravings.
Ingredients:
- 8 oz sweet potato glass noodles
- 1/2 lb beef, thinly sliced
- 1 red bell pepper, sliced into thin strips
- 1 carrot, julienned
- 1 onion, sliced
- 4 oz spinach
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- Sesame seeds for garnish
Instructions:
- Soak the sweet potato glass noodles in warm water for about 30 minutes until they are soft and pliable. Drain and set aside.
- In a small bowl, mix together soy sauce, sugar, minced garlic, and sesame oil to create the marinade for the beef. Add the beef to the marinade and let it sit for at least 10 minutes.
- Heat up a large skillet over medium-high heat with vegetable oil. Add the marinated beef and stir-fry for about 5 minutes until it is cooked through. Remove from the skillet and set aside.
- In the same skillet, add sliced onions and stir-fry until they are translucent. Add the sliced bell pepper and julienned carrots and continue to stir-fry for another 3-4 minutes until the vegetables are slightly softened.
- Add the soaked sweet potato glass noodles to the skillet and stir-fry with the vegetables for about 5 minutes.
- Lastly, add the cooked beef and spinach to the skillet and stir-fry until the spinach is wilted and all the ingredients are evenly mixed together.
- Garnish with sesame seeds and serve hot.
This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. The sweet potato glass noodles are a healthier alternative to traditional wheat-based noodles and add a unique texture to the dish. Plus, the combination of vegetables and beef make this dish both nutritious and flavorful. Give this Japchae recipe a try and enjoy a taste of Korea in your own home.
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