Luscious Lemon and Poppy Seed Cake Recipe to Delight Your Taste Buds

If you're a fan of citrusy and slightly nutty flavors, then you'll love our lemon and poppy seed cake recipe. This cake is perfect for any occasion, whether you're hosting a dinner party or just want to indulge in a sweet treat.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour mixture to the butter mixture, alternating with milk, until just combined.
6. Stir in lemon juice, zest, and vanilla extract.
7. Pour the batter into a greased 9-inch (23-cm) cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This cake can be served as is or with a dollop of whipped cream and a sprinkle of poppy seeds. It's a delicious and simple recipe that's sure to impress your guests. Give it a try and let us know what you think!