Delicious Korean Mandu Dumplings Recipe - Filled with Meat and Vegetables

If you're a fan of Asian cuisine, you'll love this Korean Mandu dumplings recipe. These small, savory dumplings are packed with a combination of meat and vegetables, making them a filling and delicious meal. Plus, they're easy to make and perfect for sharing with friends and family.

Ingredients:

• 1 pound ground pork
• 1 cup chopped cabbage
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped scallions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 1/2 teaspoon black pepper
• 1 package of dumpling wrappers
• Water for boiling

Instructions:

1. In a large bowl, mix together the ground pork, cabbage, onion, garlic, scallions, soy sauce, sesame oil, sugar, and black pepper until well combined.
2. Place a small spoonful of the filling in the center of each dumpling wrapper.
3. Brush the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal the dumpling.
4. Place the dumplings in a pot of boiling water and cook for 5-7 minutes, or until the dumplings float to the surface and the filling is cooked through.
5. Remove the dumplings from the water with a slotted spoon and serve hot with soy sauce or chili sauce for dipping.

Tips:

• You can use any type of ground meat for this recipe, such as beef, chicken, or turkey.
• If you're short on time, you can use pre-made dumpling wrappers from the grocery store.
• You can also freeze the uncooked dumplings for later use. Simply place them on a baking sheet lined with parchment paper and freeze for a few hours, then transfer them to a freezer bag or container.

Conclusion:

These Korean Mandu dumplings are a tasty and filling meal that's perfect for any occasion. They're easy to make and can be customized with your favorite meats and vegetables. Plus, they're a great way to introduce Korean cuisine to your family and friends. Give this recipe a try and see for yourself just how delicious these dumplings can be!