If you're looking for a delicious and mouth-watering dish that's perfect for any occasion, then look no further than this smoked brisket recipe. Brisket is a cut of meat that comes from the breast or lower chest of a cow, and when cooked properly, it can be incredibly tender and flavorful.
Ingredients
- 1 whole packer brisket (12-15 pounds)
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup paprika
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup cumin
- 1/4 cup mustard powder
To start, you'll need to prepare the brisket by trimming off any excess fat and silver skin. Mix all of the dry ingredients together in a bowl to create a rub, and then generously apply it to the brisket on all sides.
Set up your smoker for indirect heat at 225-250°F and add some wood chips or chunks for smoke flavor. Place the brisket on the smoker with the fat cap facing up and let it smoke for 10-12 hours, or until the internal temperature reaches 195-205°F.
Once the brisket is done, remove it from the smoker and let it rest for at least an hour before slicing. Serve with your favorite barbecue sauce and sides, such as coleslaw, potato salad, or baked beans.
Conclusion
This smoked brisket recipe is sure to impress your friends and family at your next backyard barbecue or holiday gathering. With a little patience and attention to detail, you can create a delicious and mouth-watering dish that will have everyone coming back for seconds.
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