If you are looking for a scrumptious breakfast treat, then you must try this matzo brei recipe. Matzo brei is a traditional Jewish dish that is made from matzo crackers and eggs. It is a simple yet delicious meal that can be served any time of the day.
Ingredients:
- 4 sheets of matzo crackers
- 4 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 2 tablespoons of butter
Directions:
- Break the matzo crackers into small pieces and soak them in a bowl of warm water for 2 minutes.
- Drain the excess water and squeeze the matzo crackers to remove any additional water.
- In a separate bowl, beat the eggs and add milk, salt, and pepper. Mix well.
- Add the soaked matzo crackers to the egg mixture and stir until the crackers are well coated.
- Heat the butter in a frying pan over medium heat.
- Pour the matzo and egg mixture into the pan and spread it evenly.
- Cook for 3-4 minutes or until the bottom is golden brown.
- Flip the matzo brei and cook the other side until golden brown.
- Serve hot with your favorite toppings such as maple syrup, fresh fruit, or jam.
This matzo brei recipe is easy to make and takes only a few minutes to prepare. It is a perfect breakfast treat for those who want to try something different. You can also customize this recipe by adding your favorite toppings such as cheese, bacon, or ham. So, give this recipe a try and enjoy a delicious meal with your friends and family.
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