Garlic Butter Shrimp Pasta Recipe

Irresistibly Delicious Garlic Butter Shrimp Pasta

Garlic butter shrimp pasta is a classic dish that combines succulent shrimp, al dente pasta, and a rich garlic butter sauce. This recipe is perfect for those who love seafood and pasta, and it's easy to make in just a few simple steps.

To start, you'll need to cook the pasta according to the package instructions. While the pasta is cooking, heat a pan over medium-high heat and melt some butter. Add minced garlic and cook until fragrant. Then, add the shrimp and cook until they turn pink and curl up.

Once the shrimp is cooked, remove it from the pan and set it aside. Add more butter to the pan and let it melt. Then, add some heavy cream, Parmesan cheese, and Italian seasoning. Stir until everything is well combined and the sauce thickens.

Add the cooked pasta and shrimp to the pan and toss everything together until the pasta and shrimp are coated in the sauce. Serve hot and garnish with freshly chopped parsley and grated Parmesan cheese.This garlic butter shrimp pasta is a crowd-pleaser and perfect for any occasion. It's creamy, flavorful, and will leave your taste buds wanting more. Try this recipe today and impress your family and friends with your cooking skills!