Delicious Passover Popovers Recipe

Passover is a special time of year, and what better way to celebrate than with a delicious and easy-to-make Passover popover recipe. These light and airy treats are perfect for breakfast, brunch, or a snack. Here's how to make them:

Ingredients

• 1 cup matzo meal
• 1 tsp salt
• 1 tsp sugar
• 1 cup water
• 1/2 cup vegetable oil
• 4 large eggs

Instructions

1. Preheat your oven to 400°F (200°C). Grease a muffin tin with oil or cooking spray.

2. In a large bowl, combine the matzo meal, salt, and sugar.

3. In a separate bowl, whisk together the water, oil, and eggs until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Pour the batter evenly into the muffin tin, filling each cup about 3/4 of the way full.

6. Bake for 35-40 minutes, or until the popovers are golden brown and puffed up.

7. Remove from the oven and allow to cool for a few minutes before serving.These Passover popovers are sure to be a hit with your family and friends. Serve them warm with a drizzle of honey or jam for an extra special touch. Enjoy!