Delicious Passover Stuffed Cabbage Rolls Recipe

Looking for a mouth-watering dish to serve during Passover? Look no further than these Passover stuffed cabbage rolls! This traditional Jewish dish is perfect for any holiday gathering, and is sure to impress your guests.

Ingredients:

• 1 large head of cabbage
• 1 lb. ground beef
• 1 cup cooked white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. paprika
• 1/2 cup tomato sauce
• 1/4 cup brown sugar
• 1/4 cup lemon juice

To start, preheat your oven to 350°F.

Next, cook your white rice according to package instructions. While the rice is cooking, prepare your cabbage by removing the outer leaves and core. Place the cabbage head in a large pot of boiling water and cook for about 5 minutes, or until the leaves are soft and pliable.

In a separate skillet, brown the ground beef over medium-high heat. Add in the chopped onion and garlic and cook until the onions are translucent.

In a mixing bowl, combine the cooked white rice, egg, salt, black pepper, and paprika. Add in the cooked ground beef and onion mixture and mix well.To assemble your stuffed cabbage rolls, take a cabbage leaf and place a spoonful of the beef and rice mixture in the center. Roll the cabbage leaf around the filling and tuck in the sides. Repeat until all of the filling has been used.Place the stuffed cabbage rolls in a baking dish. In a separate bowl, mix together the tomato sauce, brown sugar, and lemon juice. Pour the mixture over the top of the stuffed cabbage rolls.Bake the stuffed cabbage rolls in the preheated oven for 45 minutes to 1 hour, or until the cabbage is tender and the filling is cooked through.Enjoy your delicious Passover stuffed cabbage rolls with your loved ones, and have a happy holiday!