If you're looking for a tasty and healthy meal, this shrimp and vegetable curry with brown rice is just what you need! This dish is packed with flavor and nutrients, making it a great choice for lunch or dinner.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 cup brown rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 can coconut milk
- 2 tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tbsp. olive oil
- Salt and pepper, to taste
Start by cooking the brown rice according to the package instructions. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for a few minutes until softened.
Add the red bell pepper and zucchini to the skillet and cook for another 5 minutes. Then, add the shrimp to the skillet and cook until they are pink and cooked through.
Next, add the curry powder, cumin, turmeric, and salt and pepper to the skillet. Stir everything together and cook for a few more minutes. Finally, pour in the can of coconut milk and stir until everything is well combined.
Once the rice is done cooking, serve it in bowls and top it with the shrimp and vegetable curry. Enjoy!
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