Hearty Beef and Lentil Soup Recipe

Looking for a comforting and filling soup that will warm you up on a cold day? Look no further than this delicious beef and lentil soup recipe. Packed with protein and flavorful ingredients, this soup is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients:

• 1 pound beef stew meat, cut into small pieces
• 1 cup dry lentils, rinsed and drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown beef stew meat over medium-high heat until browned on all sides. Remove from pot and set aside.
2. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. Add beef broth, diced tomatoes, cumin, oregano, and browned beef to the pot. Stir to combine.
4. Bring soup to a boil, then reduce heat and let simmer for 45 minutes, or until beef is tender and lentils are cooked through.
5. Season soup with salt and pepper, to taste.
6. Serve hot, garnished with fresh herbs or grated cheese, if desired.

This soup is perfect for meal prep, as it can be made in advance and reheated throughout the week. It's also a great way to use up any leftover beef stew meat you may have on hand.

To make this soup even heartier, consider adding some chopped vegetables, such as carrots or celery, to the pot. You could also top it with a dollop of sour cream or a sprinkle of grated Parmesan cheese for added flavor.

No matter how you choose to enjoy it, this beef and lentil soup is sure to become a favorite in your household. Give it a try and see for yourself!