If you're looking for a unique and refreshing summer dish, try this Grilled Watermelon with Feta and Mint recipe. The combination of sweet watermelon, salty feta, and fresh mint is sure to tantalize your taste buds!
Ingredients:
- 1 small seedless watermelon, cut into 1-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped fresh mint
To start, preheat your grill to medium-high heat. Brush the watermelon rounds with olive oil, and season both sides with sea salt and black pepper.
Place the watermelon rounds on the grill, and cook for approximately 2-3 minutes on each side or until grill marks form.
Remove the watermelon from the grill and place them on a serving platter. Sprinkle crumbled feta cheese on top of the watermelon, and garnish with chopped fresh mint.
This Grilled Watermelon with Feta and Mint recipe is a delicious and healthy side dish or appetizer for any summer gathering. Enjoy!
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