Delicious Summer Vegetable Frittata Recipe - Perfect for Brunch or Dinner

Looking for a tasty and healthy dish to serve for brunch or dinner? Look no further than this delicious summer vegetable frittata! Filled with fresh, seasonal vegetables and packed with protein, this dish is sure to be a crowd-pleaser. Plus, it's easy to make and can be customized based on your preferences.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 6 eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the onion and red bell pepper and cook until softened, about 5 minutes.
4. Add the zucchini and yellow squash and cook for another 5 minutes.
5. In a medium bowl, whisk together the eggs, milk, Parmesan cheese, parsley, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet and stir to evenly distribute the vegetables.
7. Cook for 3-4 minutes on the stove until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set in the center and slightly golden on top.
9. Let the frittata cool for a few minutes before slicing and serving.

This summer vegetable frittata is perfect for serving with a side salad or some crusty bread. Plus, it makes great leftovers for a quick and easy breakfast or lunch. So, next time you're in need of a healthy and delicious meal, give this frittata a try!