Galbi: Mouth-watering Grilled Beef Short Ribs Recipe

Looking for a delicious and easy-to-make Korean barbecue recipe? Look no further than Galbi, a traditional Korean dish that features beef short ribs marinated in a sweet and savory sauce. This recipe is perfect for a family dinner or a weekend barbecue with friends.

Ingredients:

• 2 lbs beef short ribs, cut across the bone into thin slices
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine or mirin
• 1/4 cup sesame oil
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 1/4 tsp black pepper
• Sesame seeds, for garnish

Instructions:

1. In a large bowl, whisk together the soy sauce, brown sugar, rice wine or mirin, sesame oil, garlic, ginger, and black pepper.
2. Add the beef short ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat a grill or grill pan to medium-high heat. Remove the short ribs from the marinade and shake off any excess.
4. Grill the short ribs for 2-3 minutes per side, or until cooked through and slightly charred.
5. Transfer the grilled short ribs to a platter and sprinkle with sesame seeds for garnish. Serve hot with steamed rice and your favorite Korean side dishes.

This image shows the finished dish, with the beef short ribs grilled to perfection and served with a side of steamed rice and vegetables. The charred edges of the meat add a smoky flavor to the dish, while the marinade gives it a sweet and savory taste.

This image shows the marinating process, with the beef short ribs soaking up the delicious marinade. The brown sugar and rice wine add sweetness to the dish, while the soy sauce and sesame oil provide a rich umami flavor.

This image shows the cooking process, with the beef short ribs sizzling on a hot grill. The flames in the background add a dramatic effect, while the heat of the grill sears the meat and locks in the flavor.