Mouth-Watering Slow Cooker Chicken Tacos Recipe

If you're looking for a delicious and easy meal to make, look no further than these Slow Cooker Chicken Tacos. This recipe is packed with flavor and can be customized to your liking.

Ingredients:

- 1 pound boneless, skinless chicken breasts- 1 packet of taco seasoning- 1 can of diced tomatoes with green chilies- 1/2 cup of chicken broth- 1 diced onion- 2 cloves of minced garlic- 1 diced red pepper- 1 diced green pepper- 1 diced jalapeno pepper (optional)- Salt and pepper to taste- Corn tortillas- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro, lime wedges

Directions:

1. Place the chicken breasts on the bottom of your slow cooker.2. Sprinkle the taco seasoning over the chicken.3. Add the can of diced tomatoes, chicken broth, onion, garlic, red pepper, green pepper, and jalapeno pepper (if using) to the slow cooker.4. Cook on low for 6-8 hours or on high for 3-4 hours.5. Once chicken is cooked, shred it with two forks.6. Serve the chicken on warm corn tortillas and top with your favorite toppings.These Slow Cooker Chicken Tacos are perfect for a busy weeknight or a fun weekend dinner with friends and family. And the best part? Leftovers can easily be reheated for lunch the next day. Enjoy!

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