If you're looking for a delicious and easy-to-make grilled chicken recipe, you can't go wrong with Lemon and Herb Grilled Chicken Thighs. This dish is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The combination of lemon and herbs gives the chicken a fresh and tangy flavor that will leave your taste buds craving for more.
To start, marinate the chicken thighs in a mixture of olive oil, lemon juice, minced garlic, chopped fresh parsley, thyme, rosemary, salt, and black pepper. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Once the chicken has marinated, preheat the grill to medium-high heat. Place the chicken on the grill and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F. Make sure to turn the chicken over every 5-7 minutes to cook evenly.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving. Serve the Lemon and Herb Grilled Chicken Thighs with a side salad, some fresh lemon wedges, and your favorite dipping sauce. Enjoy!
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