Janchi Guksu is a popular Korean noodle soup that is perfect for any occasion. It's a simple yet delicious dish that can be made with either meat or seafood and a variety of vegetables. This recipe is easy to make and will leave you feeling satisfied and full.
Ingredients:
- 8 oz of thin wheat flour noodles
- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced zucchini
- 1/2 cup of sliced onions
- 1/2 lb of sliced beef or seafood (optional)
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- Salt and pepper to taste
First, cook the noodles according to the package instructions and set them aside. In a pot, heat up the chicken broth and bring it to a boil. Add the sliced mushrooms, carrots, zucchini, onions, and beef or seafood (if using).
Reduce the heat to medium and let it simmer for about 10-15 minutes or until the vegetables are tender. Add the soy sauce, sesame oil, minced garlic, salt, and pepper to taste. Mix well.
To serve, place the cooked noodles in a bowl and ladle the hot soup with vegetables and meat or seafood on top. Garnish with chopped green onions or sesame seeds if desired.
Conclusion
Janchi Guksu is a simple and delicious Korean noodle soup that is perfect for any occasion. It's easy to make and can be customized with your favorite vegetables and protein. This recipe is sure to satisfy your cravings and leave you feeling full and happy.
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