Korean Fried Chicken is a popular dish that has taken the world by storm. It is a delicious, crispy, and flavorful delight that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. This recipe will guide you through the process of making the perfect Korean Fried Chicken.
Ingredients:
- 2 lbs of chicken wings
- 1 cup of cornstarch
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of soy sauce
- 1/2 cup of honey
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame seeds
- Oil for frying
Start by marinating the chicken wings in a mixture of soy sauce, honey, rice vinegar, sesame oil, grated ginger, gochujang, and sesame seeds. Mix well and let the chicken marinate for at least 30 minutes.
In a separate bowl, mix together cornstarch, garlic powder, salt, and black pepper. Coat each chicken wing in the cornstarch mixture, shaking off any excess.
Heat oil in a deep fryer or a large pot to 375°F. Fry the chicken wings in batches for about 12-15 minutes, or until golden brown and crispy. Drain on a wire rack or paper towels.
Serve the Korean Fried Chicken hot with your favorite dipping sauce and enjoy!
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