Keto Chicken and Broccoli Casserole Recipe

Looking for a delicious and healthy keto meal that is easy to prepare? Look no further than this Keto Chicken and Broccoli Casserole recipe. Packed with protein and veggies, this casserole is sure to satisfy your cravings without breaking your diet.

Ingredients:

• 2 cups cooked, shredded chicken breast
• 4 cups broccoli florets
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/4 cup almond flour
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and broccoli florets.
3. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper until smooth.
4. Pour the mayonnaise mixture over the chicken and broccoli and mix until everything is coated.
5. Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese and almond flour on top.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Serve hot and enjoy a delicious and healthy meal that will keep you on track with your keto diet. This Keto Chicken and Broccoli Casserole is perfect for meal prep and can be stored in the fridge for up to 4 days. So why not give it a try and see for yourself how delicious and easy keto cooking can be!