Mouthwatering Shrimp Scampi Recipe

Introduction

Shrimp scampi is a classic dish that is loved by seafood enthusiasts all over the world. It is a flavorful and delicious recipe that is easy to make and can be served as a main course or as an appetizer. In this recipe, we will show you how to make the perfect shrimp scampi that will impress your guests and leave them asking for more.

Ingredients

• 1 lb. medium size shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 oz. linguine pasta

Instructions

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the white wine, lemon juice, and red pepper flakes to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes.
4. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for 3-4 minutes until they turn pink and opaque.
5. Add the cooked linguine pasta to the skillet and toss it with the shrimp and garlic butter sauce.
6. Garnish with chopped parsley and serve hot.

Conclusion

This shrimp scampi recipe is easy to make and packed with flavor. The combination of garlic, butter, and lemon juice creates a delicious sauce that perfectly complements the shrimp and pasta. You can serve it as a main course for dinner or as an appetizer for your next party. Give this recipe a try and impress your guests with your culinary skills.