Spicy Roasted Brussels Sprouts Recipe

Looking for a delicious and healthy side dish to add to your dinner table? Try this Spicy Roasted Brussels Sprouts recipe! This dish is packed with flavor and nutrients, making it the perfect addition to any meal.

Ingredients:

• 1 pound of Brussels sprouts, trimmed and halved
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper

To make this dish, start by preheating your oven to 400 degrees F. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper. Make sure to coat the Brussels sprouts evenly with the spices.

Next, spread the Brussels sprouts out on a baking sheet in a single layer. Roast them in the oven for 20-25 minutes, or until they are crispy and tender. Serve the Brussels sprouts hot and enjoy!

This Spicy Roasted Brussels Sprouts recipe is a great way to add some variety to your dinner routine. Not only are they delicious, but they are also packed with nutrients like vitamin C and fiber. Give this recipe a try and see how easy it is to make a healthy and flavorful side dish that everyone will love!