Ojingeo Bokkeum: Spicy Stir-Fried Squid with Vegetables Recipe

If you love seafood and spicy food, then you'll definitely want to try this Korean dish called ojingeo bokkeum. This recipe features tender squid stir-fried with a variety of colorful vegetables and coated in a savory, spicy sauce. It's a perfect dish to enjoy with a bowl of steaming rice, and it's also easy to make at home.

Ingredients:

• 1 pound of squid, cleaned and cut into bite-sized pieces
• 1 small onion, sliced
• 1 small carrot, julienned
• 1 small zucchini, julienned
• 2-3 green onions, sliced diagonally
• 2-3 cloves of garlic, minced
• 1 tablespoon of gochujang (Korean red pepper paste)
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan or wok over high heat.
2. Add the onions and garlic and stir-fry for a minute until fragrant.
3. Add the squid and stir-fry for 2-3 minutes until it turns opaque.
4. Add the carrots and zucchini and stir-fry for another 2-3 minutes until they are slightly softened.
5. In a small bowl, mix together the gochujang, soy sauce, sugar, and sesame oil. Pour this sauce over the squid and vegetables, and stir-fry for another minute or two until everything is coated in the sauce and heated through.
6. Turn off the heat and add the sliced green onions, giving everything a final stir.
7. Transfer to a serving dish and enjoy with steamed rice.

Tips:

If you want your ojingeo bokkeum to be even spicier, you can add more gochujang or even some gochugaru (Korean red pepper flakes) to the sauce.

You can also customize the vegetables in this dish to your liking. Bell peppers, mushrooms, and bean sprouts are all great additions.

Make sure not to overcook the squid, or it will become tough and chewy. Also, be sure to clean the squid thoroughly before cooking.